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Ingredients
- Serves 2 people
4 Chicken thighs (deboned)
2 zucchinis (made into zoodles)
2 + 1 tbsp Seriously Keto Teriyaki Sauce
2 tbsp Ghee (or oil of choice)
1 clove garlic (finely minced)
4 slices ginger
5 whole dry chili (washed and dried)
1 tbsp chinese vinegar
4 tbsp chicken broth
2 tsp brown sugar swerve (optional)
¼ cup peanuts or cashew nuts* (optional) *note that cashews contain more carbs
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Keto Kong Pao Chicken with Zucchini Noodles
Zoodles, a surprisingly tasty alternative to noodles, is particularly useful if you’re on a keto diet. That’s zoodles, or zucchini sliced into noodles. Here, it’s paired with a devilishly spiced kong pao chicken recipe, or a Chinese-style chicken dish that’s stir-fried using Chinese vinegar, chilies, broth and brown sugar swerve for a hint of sweetness.
- Medium
- 20 min
- 10 min
- 10 min
- 3 steps
- 11 Ingredients
- Medium
- 3 steps
- 11 Ingredients
- 20 min
- 10 min
- 10 min
Instructions
-
Marinate Chicken
- Cut the chicken thigh into cubes (about 2cm), you can decide whether you want to use skin or not
- Marinate the chicken using 2 tbsp keto teriyaki sauce and ⅛ tsp of xanthan gum. Use your hands to massage the chicken and mix the sauce, then set aside for 15 minutes.
-
Cook in Wok
- In a small wok, with your choice of oil (I recommend using ghee, coconut oil, or high heat olive oil), saute the minced garlic and sliced ginger until golden and fragrant.
- Add in the dry chili, 1 tbsp of vinegar, 4 tbsp of chicken broth, and 1 tbsp more of the Keto Teriyaki Sauce.
- You may want to add some Brown Sugar Swerve at this point if you prefer your food to taste a little sweeter.
- Add the chicken thigh and nuts and cook until the chicken is cooked thoroughly and the sauce thickens.
-
Add Zucchini Noodles
- Add zoodles and cook until your preferred doneness.
Plate and Serve!
Use thongs to plate onto a bowl and serve warm
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Ingredients
- Serves 2 people
-
4 Chicken thighs (deboned)
-
2 zucchinis (made into zoodles)
-
2 + 1 tbsp Seriously Keto Teriyaki Sauce
-
2 tbsp Ghee (or oil of choice)
-
1 clove garlic (finely minced)
-
4 slices ginger
-
5 whole dry chili (washed and dried)
-
1 tbsp chinese vinegar
-
4 tbsp chicken broth
-
2 tsp brown sugar swerve (optional)
-
¼ cup peanuts or cashew nuts* (optional) *note that cashews contain more carbs
Nutrition
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