or
100 g Janti’s peanut butter
70 g cream
200 ml water
¼ tsp salt
2 tbsp swerve
¼ tsp xanthan gum
garnish chopped peanuts
* you can use any nut butter to replace peanut butter for an equally delicious dessert soup
Sprinkle with chopped peanuts to garnish. Serve warm.