For Bread Pudding:
4 Keto Buns (cut into small pieces)
1 tbsp butter
3 eggs
1 ¼ cup cream
100 g brown sugar swerve
25 g confectioners swerve
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
½ tsp salt
1 pack raspberry (170 g)
¼ cup semi sweet chocolate chip
For whipping cream:
1 cup cream
¼ cup confectioners' swerve
2 tsp rum (optional)
Serve warm with whipping cream and extra raspberries.