600 g Wagyu Beef (200 g per person)
salt
pepper
meat thermometer
½ tsp high heat oil of your choice (preferability ghee or avocado oil)
high heat olive oil (to drizzle)
1 white onion (medium sized)
2 celery sticks (20 cm)
3 green onions
2 asian green chili
1 tomato
a handful cilantro
1 head cauliflower
1 tbsp olive oil
salt
pepper
40 g butter
¼ cup cream
60 g cream cheese
⅛ -¼ tsp ground nutmeg
1 - 2 tbsp chives (optional)
baked beef juice (from the steak)
250 g beef broth
¼ cup cream
1 tsp swerve
½ tsp salt
1 tbsp sesame oil
½ tsp pepper
¼ tsp xanthan gum (optional)
Scoop or pipe cauliflower mash onto plate. Lay steak beside mash and cut into reasonably sized slices and pour sauce over steak