Ingredients

  • Serves 2 people
  • 2 cups cooked japanese rice (substitute with jasmine rice)

  • 1 cup kimchi (chopped)

  • 2 spring onions (chopped)

  • 2 tsp sesame oil

  • 4 tbsp kimchi juice

  • 2 tsp gochujang (korean chili paste)

  • 2 tsp sugar

  • ½ tsp sesame seeds

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Kimchi Fried Rice

{{totalReview}}
Craving for that Kimchi Fried Rice that you had in Korea previously? Wait no more! You can now recreate this Kimchi Fried Rice dish under 30 minutes at home. Adjust the seasoning to your liking - add more gochujang (Korean chili paste) if you can take spice. Lastly, top it off some spam, cheese, or just anything that you like for that extra flavour!
  • Easy
  • 10 min
  • 5 min
  • 10 min
  • 4 steps
  • 9 Ingredients
  • Easy
  • 4 steps
  • 9 Ingredients
  • 10 min
  • 5 min
  • 10 min

Instructions

  1. Mix the sauce

    • In a small bowl, mix together 4 tbsp kimchi juice, 2 tsp gochujang and 2 tsp sugar until dissolved. Set aside
    Mix the sauce


  2. Stir-fry kimchi

    • In a pan on medium-high heat, heat up 2 tbsp vegetable oil and stir-fry kimchi for 2 minutes.
    Stir-fry kimchi


  3. Add in rice and sauce

    • Add in sauce and cooked rice, then stir-fry for 3 minutes to ensure everything is well mixed and rice is evenly coated with the sauce.

    | It is best to use leftover rice from the night before. Refrigerated rice loses its moisture content, so your fried rice will not be too mushy and wet, resulting in a better texture.



  4. Season with sesame oil and spring onion

    • Stir in 2 tsp sesame oil and spring onions.


Garnish and Serve!

Transfer kimchi fried rice onto serving plate or dish. Garnish with sesame seeds and serve hot.

 

Garnish and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2 people
    • 2 cups cooked japanese rice (substitute with jasmine rice)

    • 1 cup kimchi (chopped)

    • 2 spring onions (chopped)

    • 2 tsp sesame oil

    • 4 tbsp kimchi juice

    • 2 tsp gochujang (korean chili paste)

    • 2 tsp sugar

    • ½ tsp sesame seeds

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy