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Ingredients
- Serves 1
80 g kimchi
1 tbsp oil
1 tsp sugar
2 slices sourdough bread
Butter, to spread on bread
50g cheddar cheese
50g mozzarella cheese
chives, for garnishing
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Kimchi Grilled Cheese
Kimchi Grilled Cheese is an interesting twist on the much-loved grilled cheese sandwich. The spicy and sour kimchi is surprisingly, a perfect complement to cheese. Easy enough make for lunch or dinner, this sandwich brings a delightful adventure to your everyday dining experience.
- Easy
- 5 min
- 15 min
- 5 min
- 8 steps
- 8 Ingredients
- Easy
- 8 steps
- 8 Ingredients
- 5 min
- 15 min
- 5 min
Directions
-
Fry the kimchi
In a bowl, cut the kimchi into small pieces.
Add oil in a pan on medium heat. Fry the kimchi and add sugar (to balance the sour taste of the kimchi).
Mix well and set aside.
-
Toast the bread
Spread butter on both sides of the bread and lightly toast each side on a heated pan and set aside.
-
Assemble
Place the bread on a plate and top with cheddar cheese, kimchi and mozzarella cheese.
Lightly oil a pan on medium heat and place the assembled sandwich onto the pan.
Press down on the sandwich to help cheese fuse the ingredients together. Flip to toast evenly on both sides, until you get a crunchy texture.
Serve
- Cut into half, place on a serving plate and garnish with some chopped chives on top, and serve.
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