Yields 20-30 pieces
2 eggs
75 g sugar
25 g unsalted butter (melted)
10 g unsalted butter, melted (to oil the mould)
1/4 tsp vanilla extract
150 g all-purpose flour
1/2 tsp baking powder
120 ml milk
40 g chocolate sprinkles

Recipe Courtesy of
Yuda Bustara

Kue Cubit (Indonesian Pinch Cake)

Yuda Bustara shows you how to make Kue Cubit, a local treat that is commonly found and sold on food carts that line the streets of Indonesia. Traditionally made in a cake mould pan and cooked over a stove top, these mini pancakes require only the simplest baking ingredients to make. Topped with chocolate sprinkles or meises as the locals usually call it, Kue Cubit makes for a dangerously addictive snack!

Difficulty: Easy

Preparation: 20 min
Cook: 60 min
Clean up: 15 min

Steps: 3 steps
9 Ingredients

Difficulty: Easy
Steps: 3 steps
9 Ingredients

Preparation: 20 min
Cook: 60 min
Clean up: 15 min

Instructions

Whisk egg whites and flour
- Mix/whisk sugar and eggs until fluffy with a mixer
- Pour the 25g melted butter and vanilla, mix well

Fold batter
- Sift the flour and baking powder
- Gently stir the flour into the mixture using a spatula
- Add milk bit by bit and mix well
- Oil the mould