Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 6-8 people
300 g minced lamb
1 cup greek yogurt
¼ cup tahina
½ cup mangoes (small diced)
½ lemon (juiced and rind)
4 tbsp mint (chopped) reserved 2 tbsp for yogurt sauce
2 tbsp coriander leaves (chopped)
2 tbsp parsley (chopped)
1 red onion (minced)
2 garlic cloves (minced)
2 bird eye chilli (minced)
2 tsp ground cumin
2 tsp ground coriander
2 tsp black pepper
1 tsp sugar
pinch of salt
2 tbsp olive oil
Log in to watch this premium content and more!
Lamb Kofta with Spicy Yoghurt Sauce
Perfect for appetizers during dinner. The spicy mango yogurt sauce provides a great balance in flavour for the lamb meatballs. Yogurt also provides probiotic that is essential for digestive system.
- Medium
- 15 min
- 30 min
- 15 min
- 2 steps
- 18 Ingredients
- Medium
- 2 steps
- 18 Ingredients
- 15 min
- 30 min
- 15 min
Instructions
-
Bake kofta
- In a large bowl, combine minced lamb, onion, garlic, cumin, coriander, black pepper, salt, parsley, coriander leaves and mint. Mix well.
- Using your hands form into small balls.
- Place it on a baking tray and drizzle with 2 tbsp of olive oil. Pre-heat oven at 180 d C.
- Bake lamb koftas for 2515to 320 mins or till browned.
- Remove from oven.
-
Make sauce
- In a medium size bowl, combine diced mango, lemon juice, lemon rind, salt, bird eye chilli, sugar, chopped mint. Mix well.
Plate and Serve!
Arrange meatballs in a platter. Serve with spicy yogurt sauce
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 6-8 people
-
300 g minced lamb
-
1 cup greek yogurt
-
¼ cup tahina
-
½ cup mangoes (small diced)
-
½ lemon (juiced and rind)
-
4 tbsp mint (chopped) reserved 2 tbsp for yogurt sauce
-
2 tbsp coriander leaves (chopped)
-
2 tbsp parsley (chopped)
-
1 red onion (minced)
-
2 garlic cloves (minced)
-
2 bird eye chilli (minced)
-
2 tsp ground cumin
-
2 tsp ground coriander
-
2 tsp black pepper
-
1 tsp sugar
-
pinch of salt
-
2 tbsp olive oil
Nutrition
Close