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Ingredients
- Serves 2
For the paste:
2 green chili
2 red chili
5 cloves garlic
½ inch ginger
4 tbsp water
For the sauce mixture:
1 tbsp sweet soy sauce
2 tbsp oyster sauce
2 tbsp chili sauce
1 tsp fish sauce
4 tbsp water
2 tbsp white sesame seed
Lok Lok Sauce
Lok Lok are tiny bite-sized food skewered on a stick and then dipped into hot water to cook. This communal styled steamboat is an Asian favorite and is found in many street stalls around Malaysia and Singapore. But the true magic lies in its dipping sauce which offers spicy, sour, and earthy notes. Lok Lok without Lok Lok Sauce would simply not be as delicious.
- Easy
- 10 min
- 15 min
- 5 min
- 7 steps
- 11 Ingredients
- Easy
- 7 steps
- 11 Ingredients
- 10 min
- 15 min
- 5 min
Directions
-
Making The Paste
Blend red chili, green chili, ginger, garlic with 4 tbsp of water until it becomes a paste. Set aside.
-
Making the sauce mix
Pan roast the sesame seeds until golden brown, remove and set aside.
In the same pan, add the blended paste and let it cook for 4-5 minutes.
While paste is cooking, in a bowl mix sweet soy sauce, oyster sauce, chili sauce and fish sauce to form a sauce mixture.
Add the sauce mixture into the pan and stir well.
Add 4 tbsp water, stir, let it cook for 5-6 minutes.
Assemble & Serve!
- Sprinkle the toasted sesame seeds on top of the sauce and serve.
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Ingredients
- Serves 2
-
For the paste:
2 green chili
2 red chili
5 cloves garlic
½ inch ginger
4 tbsp water
For the sauce mixture:
1 tbsp sweet soy sauce
2 tbsp oyster sauce
2 tbsp chili sauce
1 tsp fish sauce
4 tbsp water
2 tbsp white sesame seed
Nutrition
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