Serves 2-3 people
mirin:

120 ml rice vinegar
2 tbsp (30 ml) honey
teriyaki sauce:

60 ml soy sauce
60 ml mirin (from above)
40 g brown sugar
¼ tsp grated garlic
15 g potato starch
30 ml water
okonoiyaki sauce:

3 tbsp ketchup
2 tbsp worcestershire sauce
2 tbsp oyster sauce
2 tbsp mirin (from top)
1 tsp honey

How To: Make Alcohol-Free Japanese Sauces

Recipe Courtesy of
Asian Food Network

How To: Make Alcohol-Free Japanese Sauces

You can now enjoy these delicious japanese sauces alcohol-free, perfect for your katsus, fish and okonomiyaki rice dishes.

Difficulty: Easy

Preparation: 15 min
Cook: 20 min
Clean up: 15 min

Steps: 3 steps
6 Ingredients

Difficulty: Easy
Steps: 3 steps
6 Ingredients

Preparation: 15 min
Cook: 20 min
Clean up: 15 min

Instructions

How To: Make Mirin
- In a saucepan, add rice vinegar and honey.
- Put it over low heat and stir until honey is dissolve.
- Cool and store.

Make Teriyaki Sauce
- Mix potato starch in water and stir until mixture smoothen. Set aside.
- Mix soy sauce, mirin, sugar and garlic in a sauce pan under low heat. Stir until sugar dissolve.
- Stir in potato starch mixture slowly and gently to sauce in pan.
- Once sauce thickens to desired consistency, turn off heat.
- Cool it and store in containers.

Make Okonomiyaki Sauce
- In a bowl, add ketchup, Worcestershire sauce, oyster sauce, mirin and honey.
- Mix them evenly together
- Sauce is ready to spread on Okonomiyaki pancake

Arrange and Serve

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Name: How To: Make Alcohol-Free Japanese Sauces
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 2-3 people
Cuisine: Asian
Ingredients: mirin: 120 ml rice vinegar; 2 tbsp (30 ml) honey; teriyaki sauce: 60 ml soy sauce; 60 ml mirin (from above); 40 g brown sugar; ¼ tsp grated garlic; 15 g potato starch; 30 ml water; okonoiyaki sauce: 3 tbsp ketchup; 2 tbsp worcestershire sauce; 2 tbsp oyster sauce; 2 tbsp mirin (from top); 1 tsp honey