Serves 3-4 people
300 g lamb shoulder (cubed)
2 carrots (cut into 1 inch thickness)
2 potatoes (large cubed)
1 large yellow onion (diced)
2 garlic cloves (minced)
2 leeks (sliced thinly)
3 sprig fresh thyme
4 tbsp mala paste
½ tsp black pepper
1 tsp sichuan peppercorn (crushed)
5 cups water
1 tsp salt
3 tbsp salted butter
1 tbsp olive oil

Recipe Courtesy of
Asian Food Network

Mala Lamb Stew

A spicy twist on your traditional lamb stew, this sichuan mala lamb stew recipe is just what you need on a cold day - and it's easy to cook too.

Difficulty: Medium

Preparation: 15 min
Cook: 90 min
Clean up: 15 min

Steps: 4 steps
14 Ingredients

Difficulty: Medium
Steps: 4 steps
14 Ingredients

Preparation: 15 min
Cook: 90 min
Clean up: 15 min

Instructions

Brown lamb cubes
- In a medium size pot over medium heat, add butter and olive oil.
- Brown lamb cubes. Remove. Set aside.

Add vegetables
- Using the same pot, add minced garlic, onion, and leeks. Stir well.
- Add back the lamb cubes. Mix well.
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Add mala paste
- Add mala paste, water, black pepper, salt, peppercorn and thyme.
- Add carrots. Leave to cook till meat is tender about 1 hour.

Add potatoes and simmer stew
- Add potatoes. Stir well. Leave to cook longer till potatoes are tender.Turnheat off.

Plate and Serve!

Serve Mala Lamb stew with rice.

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Name: Mala Lamb Stew
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D1H30M0S
Total time: P0Y0M0D1H45M0S
Yield: Serves 3-4 people
Cuisine: Asian
Ingredients: 300 g lamb shoulder (cubed); 2 carrots (cut into 1 inch thickness); 2 potatoes (large cubed); 1 large yellow onion (diced); 2 garlic cloves (minced); 2 leeks (sliced thinly); 3 sprig fresh thyme; 4 tbsp mala paste; ½ tsp black pepper; 1 tsp sichuan peppercorn (crushed); 5 cups water; 1 tsp salt; 3 tbsp salted butter; 1 tbsp olive oil