4 pcs soft shell crab
1 egg
½ cup panko
2 tsp chinese cracked prickly ash peppercorn
1 tbsp mala paste
1 tsp spicy chilli powder
1 tsp black pepper
2 stalks spring onions
salt (to taste)
½ cup cooking oil
coriander leaves
spring onion
Garnish with chopped spring onion and coriander leaf.