1 ½ cup flour
3 ½ tsp baking powder
1 egg
1 tsp vanilla essence
1 tbsp sugar
1 tsp salt
1 ¼ cup fresh milk
4 tbsp butter
1 cup maple syrup
With excess griddled pancake buns, leave it to cool and store it in the fridge for up to 1 week, or freezer for up to 2 weeks. For future use, heat it up for 30 seconds in the microwave after taking out from fridge. Heat up for 30 to 50 seconds if taken out from freezer.