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Ingredients
- Serves 3-4 people
1 pkt Quorn pieces, prepped for cooking
2 tbsp vegetable oil
100 g store-bought kung pao sauce
50 g cashew nuts
5-6 pcs dried chilli (cut into 2cm pieces and pre-soaked for 1hr)
4 cloves garlic (sliced)
2 tsp sichuan peppercorn
40 ml water
spring onions for garnish
optional: corn starch slurry (1 tbsp corn starch with 1 tbsp water)
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Meat Free Kung Pao Pieces
A vegetarian alternative to a well-loved Chinese chicken dish with explosive flavors! The classic spice of a Kung Pao stir-fry are still buzzing in this dish with spicy Sichuan peppercorns, chilli and nuts. And here, you can enjoy it with Quorn’s meatless protein pieces which are quick and easy to prepare.
- Easy
- 15 min
- 20 min
- 15 min
- 3 steps
- 10 Ingredients
- Easy
- 3 steps
- 10 Ingredients
- 15 min
- 20 min
- 15 min
Instructions
-
Toasting the peppercorn
- In a pan, toast the peppercorn on high heat for 3 mins or till fragrant.
-
Frying the ingredients
- Add in oil, sliced garlic, dried chilli and cashew nuts.
- Stir fry on medium heat for 3 mins or till fragrant.
- Once done, add in prepared Quorn pieces (Learn how to prepare quorn pieces here)
-
Add in sauce
Add Kung Pao sauce and water. Mix well.
Remove from heat.
Garnish and Serve!
Garnish with chopped spring onions, and serve.
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Ingredients
- Serves 3-4 people
-
1 pkt Quorn pieces, prepped for cooking
-
2 tbsp vegetable oil
-
100 g store-bought kung pao sauce
-
50 g cashew nuts
-
5-6 pcs dried chilli (cut into 2cm pieces and pre-soaked for 1hr)
-
4 cloves garlic (sliced)
-
2 tsp sichuan peppercorn
-
40 ml water
-
spring onions for garnish
-
optional: corn starch slurry (1 tbsp corn starch with 1 tbsp water)
Nutrition
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