Serves 1 person
50 g quorn meat free mince (prepped for cooking)
100 g dried vegan mee pok (vegan flat noodles)
1 pc oyster mushroom (sliced)
1 pc shitake mushroom (sliced)
100 ml vegetable stock
1 tsp vegetarian oyster sauce
¼ tsp sugar
pepper to taste
¼ tsp dark soy sauce
1 pc choy sum (halved and poached, for garnish)

In Partnership with
Quorn

Meat Free Mee Pok (Braised Teochew noodles)

You can now go vegetarian with this Meat Free Mee Pok recipe! Here, the signature springy flat noodles is topped with Quorn’s meatless mince which is sautéed with two different kinds of mushrooms and tastefully seasoned with vegetable stock, oyster sauce, dark soy sauce as well as a pinch of sugar and pepper. Serve this flavorful combination with a healthy portion of choy sum for an all-round wholesome meal.

Difficulty: Medium

Preparation: 20 min
Cook: 20 min
Clean up: 15 min

Steps: 3 steps
10 Ingredients

Difficulty: Medium
Steps: 3 steps
10 Ingredients

Preparation: 20 min
Cook: 20 min
Clean up: 15 min

Instructions

Cooking the noodles
- Poach vegan Mee Pok (vegan flat noodles) in boiling water for 3-5mins and rinse them in cold water to cool them down.
- Drain and set aside.

Cooking the braised ingredients
- Heat up pan on medium heat. Add oil, oyster mushrooms, shiitake mushrooms and sauté till fragrant.
- Add in prepped Quorn Meat Free Mince and stir.
- Add vegetarian oyster sauce, vegetable stock and sugar to the mixture, bring it to boil.
- Season with white pepper powder and dark soy sauce. Mix well
| Watch our “How To Prep Meat Free Protein” video

| Watch our "How To Make Vegetable Stock" video
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