150 g pack Quorn Meat Free Pieces, prepped for cooking
1 tbsp olive oil
2 tbsp red curry paste
200 g coconut milk
1 tbsp sugar
1 stalk lemongrass (discard the tough leaves)
salt to taste
1 tbsp soy sauce
½ ripe mango (diced)
1 bunch fresh coriander (chopped)
1 red chilli (deseeded and sliced)
128 g cooked rice
128 g broccoli (boiled and lightly seasoned with salt)
| Watch our “How To Prep Meat Free Protein” video
Garnish with sliced red chilli. Serve with rice and broccoli.