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Ingredients

  • Serves 6 people

  • 6 chicken legs

  • 6 tbsp butter (softened)

  • 4 tbsp miso

  • 3 tbsp honey

  • 1 thumb sized ginger (grated)

  • 1 daikon (peeled and cut into large chunks)

  • salt (to season)

Miso Butter Roast Chicken Legs and Daikon
Recipe Courtesy of
Sarah Huang Benjamin

Miso Butter Roast Chicken Legs and Daikon

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This easy dish might look humble, but it’s packed full of flavour and is the perfect comfort food for the festive season.
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 15 min
  • 60 min
  • 15 min
  • 1 steps
  • 7 Ingredients
  • Easy
  • 1 steps
  • 7 Ingredients
  • 15 min
  • 60 min
  • 15 min

Instructions

  1. Roast chicken legs

    • Preheat the oven to 170C.
    • In a bowl, mix the softened butter, miso paste, honey and ginger together.
    • Lightly season the chicken legs with salt, then place them in a deep roasting pan. Add the daikon chunks.
    • Rub the miso honey butter mixture into the chicken, and dot it around to distribute it evenly on the chicken and daikon.
    Roast chicken legs

Plate and Serve!

Roast the chicken for 1 hour. Serve!

Plate and Serve!
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    Ingredients
    • Serves 6 people

    • 6 chicken legs

    • 6 tbsp butter (softened)

    • 4 tbsp miso

    • 3 tbsp honey

    • 1 thumb sized ginger (grated)

    • 1 daikon (peeled and cut into large chunks)

    • salt (to season)

    Nutrition
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