blended items:
10 red shallots
2 garlic cloves
3 lemongrass (thinly sliced)
½ inch turmeric
3 slices galangal
3 candle nuts
other ingredients:
150 g oyster mushrooms
2 blocks of tempeh (sliced)
1 tsp turmeric powder
1 turmeric leaf
3 kaffir lime leaves
1 asam keping/tamarind slice/ 1 tsp asam jawa
2 tbsp chili paste
½ cup coconut cream
2 tbsp kerisik
½ tbsp palm sugar
1 tbsp curry powder
salt
¼ cup vegetable oil
Garnish with turmeric leaves before serving.