Serves 2 people
100 g mutton (minced)
2 cups cooked rice
1 cucumber (sliced)
½ carrot
7 shallots (sliced)
2 garlic (minced)
1 cm ginger (minced)
3 large red chilies (sliced)
1 chili padi (sliced)
1 tsp ghee (clarified butter) substitute with vegetable oil
8 curry leaves
2 lime leaves
3 pcs coriander leaves
½ tsp cumin powder
1 tsp cinnamon powder
1 tsp turmeric powder
150 ml white vinegar
30 g sugar
1 firm red tomato (cut in wedges)
2 pcs fried melinjo (bitternut) crackers (substitute with papadum)
1 fried egg sunny side up (optional)
salt

Recipe Courtesy of
Asian Food Network

Nasi Goreng Kambing

Oh the Nasi Goreng Kambing. It’s a simple premise –mutton fried rice -but it has flavours so layered and intense that it made it to number 2 on CNN’s “World’s 50 Most Delicious Foods” list. What’s more, it can be replicated at home with a frying pan and ingredients you can find at any supermarket. Simply chop, fry, add in some spices and rice! Just be sure to use leftover overnight rice for the optimum fried rice texture.

Difficulty: Easy

Preparation: 30 min
Cook: 10 min
Clean up: 15 min

Steps: 3 steps
22 Ingredients

Difficulty: Easy
Steps: 3 steps
22 Ingredients

Preparation: 30 min
Cook: 10 min
Clean up: 15 min

Instructions

Blend the paste
- Add in 5 sliced shallots, 2 large red chili slices, garlic, candlenut, shrimp paste into blender, and turn into paste.

Fry the paste
- In a hot pan, pour in vegetable oil and fry the paste and add in lemongrass bay leaf, lime lieaves, sugar, salt and fish sauce.
- Sautee this combination until fragrant and well combined.

Fry rice, fried mutton-add spices and then add rice
- Prepare the mutton that has been presto (pressure cooked), cut to the desired size.
- Prepare pan with vegetable oil, pour in paste, then add in mutton, cooked rice, breaking it apart with a spatula , add in soya sauce to taste and fry for 5 minutes,

Garnish and Serve!

Garnish with coriander leaves, tomato wedges, melinjo crackers, achar on the side and if you prefer, a sunny side up on top.

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Name: Nasi Goreng Kambing
Prep time: P0Y0M0D0H30M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H40M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 100 g mutton (minced); 2 cups cooked rice; 1 cucumber (sliced); ½ carrot; 7 shallots (sliced); 2 garlic (minced); 1 cm ginger (minced); 3 large red chilies (sliced); 1 chili padi (sliced); 1 tsp ghee (clarified butter) substitute with vegetable oil; 8 curry leaves; 2 lime leaves; 3 pcs coriander leaves; ½ tsp cumin powder; 1 tsp cinnamon powder; 1 tsp turmeric powder; 150 ml white vinegar; 30 g sugar; 1 firm red tomato (cut in wedges); 2 pcs fried melinjo (bitternut) crackers (substitute with papadum); 1 fried egg sunny side up (optional); salt