Savory, golden and brimming with seafood goodness, celebrity Chef Gok Wan shows you how simple it is to whip up and dress up a beautiful Nasi Goreng for any weeknight dinner. His non-conventional tips and tricks yield perfectly coated fried rice that will surprise your loved ones in terms of its “hidden treasures”. You can’t go wrong with this tasty one-pan meal – after all, as Gok Wan shares, “It’s one of my favorite dishes to cook and probably the dish I cook most in my life.”

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