traditional nurungji:
100 g short grain white rice
200 g water
4 tbsp of water
1 tsp sesame oil
1 tbsp fine white sugar
korean purple rice nurungji:
95 g short grain white rice
5 g korean black rice
200 g water
4 tbsp water
1 tsp sesame oil
1 tbsp fine white sugar
optional:
1 tbsp brown sugar
½ tbsp toasted sesame seeds
1 tbsp seaweed flakes
Mix all the ingredients for the dip together. Break the rice into sections or wedges. Serve the nurungji with white sugar, or brown sugar dipping mixture as an addictive snack