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Ingredients
- Serves 8 people
350 g caster sugar
450 g glutinous rice flour
2 tsp baking powder
½ tsp salt
375 ml evaporated milk
375 ml coconut milk
4 eggs
120 g coconut oil
1 cup grated coconut
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One Bowl Baked Coconut Kueh
Making kueh for the first time? Start with this incredibly easy One Bowl Baked Coconut Kueh and you’re sure to fall in love with kueh-making in no time! Key ingredients of coconut milk, glutinous rice flour, sugar and eggs come together in a single bowl to create a deliciously rich and fuss-free dessert that you can make to unwind in between your busy schedule. A beautiful golden brown crust with a chewy centre, this sweet treat will delight your taste buds as a perfect midday snack
- Easy
- 20 min
- 45 min
- 15 min
- 1 steps
- 9 Ingredients
- Easy
- 1 steps
- 9 Ingredients
- 20 min
- 45 min
- 15 min
Instructions
-
Make the batter
- Preheat oven to 180C and grease the cake tins with baking spray or coconut oil.
- In a large bowl, whisk the glutinous rice flour, caster sugar, baking powder and salt together until combined.
- Add the eggs, coconut oil, coconut milk and evaporated milk to the bowl and whisk until smooth.
- Stir in the grated coconut. Divide the batter between the two cake tins.
- Bake for 40-45 minutes, until cooked through and golden brown on the top and bottom.
Arrange and Serve
Serve warm.
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