Serves 6-8 people
500 ml whipping cream
1 can of condensed milk (about 392g)
1 tsp orange extract
zest of 1 orange - The orange can easily be swapped out for lemon or another citrus fruit, for a sharper flavour.
1 tsp Chinese five spice powder - Five spice powder can be replaced with another spice, such as cinnamon, ground ginger or nutmeg –though you should use less of these.
2 tbsp rum (optional) - Besides adding flavour, the alcohol helps the ice cream maintain a soft, scoopable texture. If you don’t consume alcohol, you can either leave out the rum or replace it with liquid glycerin.
pinch of salt

Recipe Courtesy of
Sarah Huang Benjamin

One-Bowl No-Churn Five Spice and Orange Ice Cream

One can never resist desserts and definitely not ice creams. Try making your own ice cream, but this time, try using our One-Bowl No-Churn Five Spice and Orange Ice Cream recipe. It's a unique Asian dessert that is especially suitable for those who don't have a sweet tooth. The addition of five-spice powder balances out the sweetness, yet at the same time, it is not overpowering. Given that this entire recipe can be completed with the help of one bowl, it is perfect for everyone!

Difficulty: Easy

Preparation: 960 min
Cook: 0 min
Clean up: 15 min

Steps: 3 steps
7 Ingredients

Difficulty: Easy
Steps: 3 steps
7 Ingredients

Preparation: 960 min
Cook: 0 min
Clean up: 15 min

Instructions

Whip cream
- Make sure the whipping cream is cold from the fridge. Place it in a large mixing bowl.
- Using an electric hand whisk, whip the cream until stiff peaks hold.

Add flavourings
- Add the condensed milk, orange extract, orange zest, five spice powder, salt and rum, if using.
- Whisk on medium speed just until everything is evenly combined, scraping the sides down as needed.

Chill the ice cream
- Cover the bowl and place in the freezer to set for at least 6 hours.

Chill and Serve

| No-churn ice cream tends to be slightly sweeter than regular ice cream, so using the five spice and orange flavours helps to cut through it. If you want to experiment, choose flavourings that will go well with the sweet taste.

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Name: One-Bowl No-Churn Five Spice and Orange Ice Cream
Prep time: P0Y0M0D16H0M0S
Cook time: P0Y0M0D0H0M0S
Total time: P0Y0M0D16H0M0S
Yield: Serves 6-8 people
Cuisine: Asian
Ingredients: 500 ml whipping cream; 1 can of condensed milk (about 392g); 1 tsp orange extract; zest of 1 orange - The orange can easily be swapped out for lemon or another citrus fruit, for a sharper flavour.; 1 tsp Chinese five spice powder - Five spice powder can be replaced with another spice, such as cinnamon, ground ginger or nutmeg –though you should use less of these.; 2 tbsp rum (optional) - Besides adding flavour, the alcohol helps the ice cream maintain a soft, scoopable texture. If you don’t consume alcohol, you can either leave out the rum or replace it with liquid glycerin.; pinch of salt

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Ingredients

Serves 6-8 people
500 ml whipping cream
1 can of condensed milk (about 392g)
1 tsp orange extract
zest of 1 orange - The orange can easily be swapped out for lemon or another citrus fruit, for a sharper flavour.
1 tsp Chinese five spice powder - Five spice powder can be replaced with another spice, such as cinnamon, ground ginger or nutmeg –though you should use less of these.
2 tbsp rum (optional) - Besides adding flavour, the alcohol helps the ice cream maintain a soft, scoopable texture. If you don’t consume alcohol, you can either leave out the rum or replace it with liquid glycerin.
pinch of salt