Serves 4 people
180 g plain flour
50 g caster sugar
⅛ tsp nutmeg powder
2 ½ tsp baking powder
¼ tsp salt
100 g unsalted butter (melted)
1 egg
100 ml coconut milk (diluted with 40ml water)
2 very ripe bananas (peeled cut into pieces)
150 g gula melaka (chopped)
1 tbsp cornstarch
500 ml boiling water
coconut cream (to serve)

Recipe Courtesy of
Asian Food Network

One Dish Gula Melaka Banana Pudding

This gooey dessert comes together and bakes in the same pan for a saucy, sweet pudding that will delight the whole family.

Difficulty: Easy

Preparation: 10 min
Cook: 45 min
Clean up: 10 min

Steps: 2 steps
13 Ingredients

Difficulty: Easy
Steps: 2 steps
13 Ingredients

Preparation: 10 min
Cook: 45 min
Clean up: 10 min

Instructions

Make batter
- Preheat the oven to 180C.
- In a 10 x 15cm rectangular baking dish, whisk together the flour, baking powder, nutmeg powder, caster sugar and salt until evenly combined.
- Add the egg, diluted coconut milk and melted butter and whisk until smooth.
- Stir in the banana pieces.

Make the topping and bake
- Top the batter evenly with the chopped gula melaka and cornstarch.
- Slowly and gently pour the boiling water over the top.
- Bake for 40-45 minutes, until golden brown on top and the sponge part is fluffy.

Plate and Serve!

Serve warm with extra coconut cream on top!

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Name: One Dish Gula Melaka Banana Pudding
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H45M0S
Total time: P0Y0M0D0H55M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 180 g plain flour; 50 g caster sugar; ⅛ tsp nutmeg powder; 2 ½ tsp baking powder; ¼ tsp salt; 100 g unsalted butter (melted); 1 egg; 100 ml coconut milk (diluted with 40ml water); 2 very ripe bananas (peeled cut into pieces); 150 g gula melaka (chopped); 1 tbsp cornstarch; 500 ml boiling water; coconut cream (to serve)