Serves 2-3 people
1 packet frozen otah (new moon preferred) - defrosted
4 eggs
salt (to taste)
1 french loaf
1 tomato (sliced)
romaine lettuce (3 leaves)
10ml + 20ml oil
mayonnaise (for dressing)

Recipe Courtesy of
Asian Food Network

Otah Omelette Sandwich

How many ways to eat an otah? Well, here’s one-turn it into a satisfying sandwich. You only need a French loaf, sliced, and into it egg-fried Otah (store-bought is fine) and a fresh handful of veggies to lighten the intensely spiced fish paste.

Difficulty: Easy

Preparation: 20 min
Cook: 20 min
Clean up: 10 min

Steps: 3 steps
8 Ingredients

Difficulty: Easy
Steps: 3 steps
8 Ingredients

Preparation: 20 min
Cook: 20 min
Clean up: 10 min

Instructions

Cook the otah
- Add 10ml of oil and pan fry the defrosted otah paste, break up into small pieces.

Cooking the omelette
- Beat 4 eggs with a pinch of salt.
- Add cooked otah paste to the eggs, mix well.
- With a clean pan, add 20ml of oil and add the egg and otah mix.
- Pan fry till golden brown, dish and set aside.
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Assemble the sandwich
- Slice the french loaf lengthwise.
- Assemble with mayonnaise, lettuce, otah omelette, and sliced tomatoes.

Plate and Serve!

Cut into 3-4" size and serve.

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Name: Otah Omelette Sandwich
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H40M0S
Yield: Serves 2-3 people
Cuisine: Asian
Ingredients: 1 packet frozen otah (new moon preferred) - defrosted; 4 eggs; salt (to taste); 1 french loaf; 1 tomato (sliced); romaine lettuce (3 leaves); 10ml + 20ml oil; mayonnaise (for dressing)