Flour mixture:
130 g tapioca flour
720 ml water
70 g plain flour
1 tsp salt
Rice flour mixture (sticky white slurry) :
30 g rice flour
400 ml water
Omelette condiments:
120 ml oil
6 eggs
2 tsp fish sauce (red boat)
4 tsp soy sauce
2 tsp cooking wine
2 cloves garlic (chopped)
8 pcs oysters (substitute oysters with prawns)
2 tbsp spring onion (chopped)
2 tbsp chili paste
pepper
scallions (sliced)
1 sprig coriander
Transfer to serving dish and garnish with coriander.