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Ingredients
- Serves 4 people
1 medium-sized milkfish (gutted & chopped into 4 pcs)
90g ginger, sliced
4 cloves garlic, sliced
1 large red onions, sliced
10 peppercorns
150 ml white vinegar
150 ml water
30 ml fish sauce
1 small bitter melon (deseeded and sliced)
4 bowls of white rice
Paksiw na Isda (Milkfish Stewed in Vinegar)
Paksiw is a style of Filipino cooking where meat or seafood is cooked or simmered in vinegar and garlic. Paksiw na Isda, or Bangus (Milkfish) Stewed in Vinegar, is a quick and easy seafood variation of the dish that can satisfy your sour and salty cravings. No oil is needed when cooking Paksiw na Isda, making this an excellent dish for those who are health conscious. Can’t get your hands on some milkfish? You can substitute it with mahi-mahi or tilapia.
- Easy
- 10 min
- 20 min
- 10 min
- 2 steps
- 10 Ingredients
- Easy
- 2 steps
- 10 Ingredients
- 10 min
- 20 min
- 10 min
Instructions
-
Cook the fish
- In a deep pan, add the milkfish, sliced ginger, garlic, onions and peppercorns.
- Next, pour 150ml vinegar, 150ml water and 30ml fish sauce.
- Cover the pan with a lid and allow it to simmer on medium-high heat for 15 minutes without stirring.
-
Add bittermelon
- After 15 minutes, add the sliced bittermelon and simmer for another 5 minutes.
Plate and Serve!
Pour it into a serving bowl and serve immediately.
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Ingredients
- Serves 4 people
-
1 medium-sized milkfish (gutted & chopped into 4 pcs)
90g ginger, sliced
4 cloves garlic, sliced
1 large red onions, sliced
10 peppercorns
150 ml white vinegar
150 ml water
30 ml fish sauce
1 small bitter melon (deseeded and sliced)
4 bowls of white rice
Nutrition
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