Serves 4 people
80 g glass noodles or tang hoon
¼ cup soy sauce
3 clove garlic (minced)
1 tbsp white vinegar
1 tbsp sugar
2 tsp sesame oil
1 tsp cornstarch
¼ tsp crushed red pepper flakes
1 tbsp oil
6 scallops
ground black pepper (pinch)
¼ cup scallions (chopped)
2 chili padi (chopped, for garnish)

Recipe Courtesy of
Asian Food Network

Pan Seared Scallops with Glass Noodles

Looking for a dish that would wow your guests (but secretly takes no time nor the skill of a professional chef)? We present to you the Pan Seared Scallotswith Sesame Sauce and Glass Noodles, a dish so tasty that your guests will keep coming back for more. All you need are the glass noodles, scallops, basic sauces and seasoning, fresh garnishing and 10 minutes to cook!

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Steps: 3 steps
13 Ingredients

Difficulty: Easy
Steps: 3 steps
13 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Instructions

Prepare glass noodles
- Bring water to boil in a pot, soak the glass noodles in freshly boiled water until transparent.
- Drain and refresh them in cold water, then drain. Set aside.

Prepare soy sauce mix
- In a small bowl, mix together soy sauce, garlic, vinegar, sugar, sesame oil, cornstarch and red pepper flakes.
- Set aside.
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Sear Scallops
- Heat oil in a pan over medium-high heat. Add scallops and season the tops with black pepper. Cook 2 mins, until gold brown. Flip over and cook 2 more mins, until 2nd side is golden brown.
- Add soy sauce mix to pan and bring to a simmer, for 2 mins, until sauce thickens and scallops are cooked through and have an opaque colour.
- Turn off heat and toss in the glass noodles.

Plate and Serve!

Serve scallops over the glass noodles and top with scallions and chilli padi.

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Name: Pan Seared Scallops with Glass Noodles
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 80 g glass noodles or tang hoon; ¼ cup soy sauce; 3 clove garlic (minced); 1 tbsp white vinegar; 1 tbsp sugar; 2 tsp sesame oil; 1 tsp cornstarch; ¼ tsp crushed red pepper flakes; 1 tbsp oil; 6 scallops; ground black pepper (pinch); ¼ cup scallions (chopped); 2 chili padi (chopped, for garnish)