Serves 25 cookies
1 egg (room temperature)
170 g unsalted butter (room temperature)
200 g plain flour
30 g cornflour
1 ½ tsp baking powder
60 g brown sugar
2 tsp pandan paste
¼ tsp salt
½ cup of shredded gula melaka (melted)

Recipe Courtesy of
Asian Food Network

Pandan Cookies with Gula Melaka

Pandan cookies that have a buttery texture and creamy. The gula melaka taste will definitely be crowd favourites.

Difficulty: Easy

Preparation: 15 min
Cook: 20 min
Clean up: 10 min

Steps: 3 steps
9 Ingredients

Difficulty: Easy
Steps: 3 steps
9 Ingredients

Preparation: 15 min
Cook: 20 min
Clean up: 10 min

Instructions

Make pandan batter
- Using an electrical mixer, cream butter and brown sugar till light and creamy.
- Add egg. Continue whipping till well combined.
- Add pandan paste. Mix well.

Mix in dry ingredients
- Next, add all dry ingredients and continue to beat till well mixed.
- Place dough in a piping bag, with a star tip ‘1M’ size. Pipe mixture onto a lined baking tray.
- Bake for 8 mins or until edges are lightly brown. Remove from oven.

Glaze with gula melaka
- Melt ½ cup shredded gula melaka under low heat.
- Drizzle melted warm gula melaka onto cookies.
| Shred the gula melaka before melting it. Try to choose a good quality gula melaka. If gula melaka gets too thick, add about 1 tbsp of water.

Plate and Serve!

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Name: Pandan Cookies with Gula Melaka
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 25 cookies
Cuisine: Asian
Ingredients: 1 egg (room temperature); 170 g unsalted butter (room temperature); 200 g plain flour; 30 g cornflour; 1 ½ tsp baking powder; 60 g brown sugar; 2 tsp pandan paste; ¼ tsp salt; ½ cup of shredded gula melaka (melted)