Serves 2 people
½ cup popcorn kernels
Salt to taste
100 g honey
50 g sugar
100 g peanut butter
½ tsp vanilla
1 tbsp olive oil

Recipe Courtesy of
Asian Food Network

Peanut Butter Caramel Popcorn

A big fan of peanut butter and looking for ways to include them in your meals? Then you are at the right place because here we have the ultimate peanut butter snack –the Peanut Butter Caramel Popcorn! We highly recommend that you make more than enough for one serving because you will keep coming back for more.

Difficulty: Easy

Preparation: 10 min
Cook: 20 min
Clean up: 10 min

Steps: 3 steps
7 Ingredients

Difficulty: Easy
Steps: 3 steps
7 Ingredients

Preparation: 10 min
Cook: 20 min
Clean up: 10 min

Instructions

Making the Popcorn
- Heat oil in large pan.
- After oil is hot, add popcorn kernel in pot over low heat.
- Cover with lid
- Shake the pot regularly or lower heat to prevent burning
- After the final pop,transferpopcorn into a bowl
- Sprinkle salt lightly into popcorn and set aside

Peanut butter caramel
- Mix honey and sugar in pot to melt in low heat
- Simmer until slightly darker in colour
- Turn off heat and add peanut butter
- Stir until peanut butter is melted
- Add in vanilla and mix well

Mix caramel with popcorn
- Pour peanut butter caramel over the popcorns and coat evenly
- Transfer popcorns onto parchment paper
- Spread evenly using hands to break apart the popcorn

Arrange and Serve

Let popcorn sit for 10 mins before serving.

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Name: Peanut Butter Caramel Popcorn
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H30M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: ½ cup popcorn kernels; Salt to taste; 100 g honey; 50 g sugar; 100 g peanut butter; ½ tsp vanilla; 1 tbsp olive oil