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Ingredients
- Serves 4 people
650 g prawns (shelled & deveined)
¼ cup soy sauce
3 garlic cloves (minced)
3 tbsp sugar
1 tsp sesame oil
1 red bell pepper (sliced)
½ cup carrots (shredded)
¾ cup chicken broth
1 tsp cornstarch
2 cups fresh broccoli florets
1 cup sugar snap peas
1 scallion (sliced for garnish)
2 tbsp oil
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Prawns & Vegetable Stir Fry
Looking for a staple meal for weekday dinners? Look no further because the prawns and vegetable stir-fry isa quick and healthy dish that will satisfy little (and big) bellies alike. The garlic and variety of vegetables gives this dish its fragrance, and the prawn, its subtle sweetness. Here’s a tip –chop the broccoli small or steam it a little before frying so that it will have the same crunch as the other vegetables. Serve with a bowl of rice for a complete meal.
- Easy
- 15 min
- 10 min
- 10 min
- 3 steps
- 13 Ingredients
- Easy
- 3 steps
- 13 Ingredients
- 15 min
- 10 min
- 10 min
Instructions
-
Make sauce
- In a small bowl, whisk together the soy sauce, garlic, sugar and sesame oil.
-
Stir fry prawns
- Heat up a pan with oil over medium-high heat.
- Add prawns, peppers and carrots and stir fry for 1 minute
- Pour the sauce on top. Cook for about 2-3 minutes or until prawns are pink
-
Add in vegetables
- Whisk the chicken broth and cornstarch in a small bowland add it to the pan with the broccoli and sugar snap peas.
- Stir until incorporated and then cover and cook 3 minutes or until broccoli is tender and sauce has thickened.
- Turn off heat.
Garnish and Serve!
Garnished with chopped scallions and serve with rice.
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Ingredients
- Serves 4 people
-
650 g prawns (shelled & deveined)
-
¼ cup soy sauce
-
3 garlic cloves (minced)
-
3 tbsp sugar
-
1 tsp sesame oil
-
1 red bell pepper (sliced)
-
½ cup carrots (shredded)
-
¾ cup chicken broth
-
1 tsp cornstarch
-
2 cups fresh broccoli florets
-
1 cup sugar snap peas
-
1 scallion (sliced for garnish)
-
2 tbsp oil
Nutrition
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