500 g beef wagyu rump (minced)
5 tbsp desiccated coconut
7 cloves garlic (2 cloves minced)
1 tsp nutmeg powder
1 L coconut milk
1 pcs 5 cm ginger (sliced)
1 pcs 2 cm ginger (chopped)
1 pcs 5 cm galangal (peeled & ground)
1 red chili (sliced)
1 fresh turmeric leaf
5 fresh lime leaves
2 dried bay leaves
1 lemongrass stalk (bruised)
10 cardamom pods
25 g shallots (sliced)
salt (to taste)
pepper (to taste)
sugar (to taste)
When you can see that the liquid has reduced towards the end, season with a pinch of salt and sugar, serve hot with steamed rice!