How does one take the seemingly simple Chinese dessert of dou hua, tau huay or tau fu fah (depending on your dialect) to true greatness? Soylab Malaysia appears to have found the winning formula in a series of on-trend cafe desserts inspired by the humble and historical (we’re talking about the Han Dynasty from 206BC-220AD) soy pudding. Bonus: Its core ingredient of Canadian Non-GMO soybeans allows for dairy-free menu.