Maybe it's the silky Jiangxi-style mi xian, or the aromatic and umami perfection of a broth that’s accentuated with shao xing hua diao jiu (Chinese yellow rice wine). Throw in prices that are not too shabby for Orchard Road and it’s not hard not to see why GO Noodle House Singapore has been enjoying a snaking queue come mealtime, pretty much since opening day.