Serves 1 person
2 bunches kale - washed and dried
1 tbsp butter
1 tbsp olive oil
½ tsp ground cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp cayenne pepper
salt
8 salted egg yolks
12 curry leaves
3 chili padi (thinly sliced)
100 g butter
5 tsp gavia (a weight equivalent sugar replacement)

Recipe Courtesy of
Asian Food Network

Salted Egg Kale Chips

The Asian egg sensation is now paired with kale, and it doesn't disappoint. The superfood is baked in buttery goodness, curry leaves, the heat of chillies and the super side-kick -creamy umami-filled salted eggs. Need some sweetness? We used gavia instead, it's a sugar replacement and a rare sugar equivalent. But other sugar replacements work too. Be warned though, it's addictive and absolutely keto-friendly.

Difficulty: Easy

Preparation: 10 min
Cook: 30 min
Clean up: 10 min

Steps: 5 steps
13 Ingredients

Difficulty: Easy
Steps: 5 steps
13 Ingredients

Preparation: 10 min
Cook: 30 min
Clean up: 10 min

Instructions

Prepare kale leaves
- Pull the kale leaves off the centre ribs in large pieces.
- Put them on a lined baking tray.

Flavour kale leaves
- In a small bowl, mix the butter, oil, spices and salt.
- Pour spice mixture over the kale and rub the leaves until each one is evenly coated

Bake kale leaves
- Arrange the leaves and bake for 12 minutes until crisp but still green.
- Cook the leaves.

Steam and mash salted egg yolks
- Steam the salted egg yolks for 15 minutesuntil they are cooked.
- Remove from steamer and mash them with a fork. Set aside.

Fry curry leaves, chili and salted egg
- Using medium heat, melt butter in pan.
- Add curry leaves, chilli, salted egg, salt and sugar.
- Fry until fragrant and well mixed and paste should be slightly dense and creamy.
- Add in the Kale chips and toss till they are all evenly coated.
- Remove and serve.

Plate and Serve!

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Name: Salted Egg Kale Chips
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H40M0S
Yield: Serves 1 person
Cuisine: Asian
Ingredients: 2 bunches kale - washed and dried; 1 tbsp butter; 1 tbsp olive oil; ½ tsp ground cumin; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp cayenne pepper; salt; 8 salted egg yolks; 12 curry leaves; 3 chili padi (thinly sliced); 100 g butter; 5 tsp gavia (a weight equivalent sugar replacement)