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Ingredients
- Serves 2 cups
3 tbsp water
1 tbsp powdered gelatine
4 cups heavy cream
1 tsp vanilla extract
½ cup sugar
sliced mango
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Instructions
-
Prepare gelatine mixture
- In a small bowl, combine the water and powdered gelatineand letitsoak for about 10 minutes. Do not stir.
-
Mix gelatine with cream and sugar
- Meanwhile, in a medium saucepan, heat the heavy cream, vanilla extract and sugar to a simmer over medium heat. Stir occasionally to dissolve the sugar.
- As soon as it simmers, turn the heat off and add the gelatine mixture, stirring to dissolve the gelatine. If the gelatine does not completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved.
- Pour the mixture into ramekins or dessert cups. Chill, uncovered for 2 hours.
Plate and Serve!
Top with mango slices.
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