What is Seafood Laksa but a “a one-pot gorgeous and beautiful coconut stock broth served with chili, lemongrass and any other protein you want, plus some vermicelli noodles?” Chef Gok Wan hits our laksa craving spot on with this aromatic and extra spicy noodle soup bowl that’s brimming with omega-3 fatty acids from the salmon. As he puts it, this traditional hawker dish is just “20 minutes to prep, 20 minutes to cook and probably a minute to eat because it’s delicious!”