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Ingredients
- Serves 4
600g chicken, cut into 10 – 12 pieces
1 tsp sesame seed, for garnish
For the marinade:
1 tbsp light soy sauce
½ tbsp sesame oil
50 ml Chinese cooking wine
For Sesame Oil Chicken:
4 tbsp sesame oil, for frying
80g ginger, julienned
2 tbsp light soy sauce
2 tsp dark soy sauce
2 tsp oyster sauce
60 ml chinese cooking wine
¼ tsp ground white pepper
1 stalk spring onion, sliced to 2cm lengths
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Sesame Oil Chicken
Sesame Oil Chicken is an easy and healthy recipe. If you grew up in Asia, this would remind you of home and childhood. In this recipe, the power of the 3 sauces - oyster sauce, dark soy sauce and light soy sauce gets released to its full potential when combined with the sharp and earthy flavors of ginger. The Chinese cooking wine then completes the dish, and the taste becomes fuller to almost savory perfection. Season with sesame seeds and serve with warm rice for lunch or dinner.
- Easy
- 25 min
- 25 min
- 5 min
- 7 steps
- 13 Ingredients
- Easy
- 7 steps
- 13 Ingredients
- 25 min
- 25 min
- 5 min
Directions
-
Marinate The Chicken
Place the chicken in a bowl.
Add light soy sauce, sesame oil, Chinese cooking oil and white pepper into the boil. Mix well and let it marinate for about 15 minutes.
-
Start Cooking
Heat wok and pour in 4 tablespoons of sesame oil, add ginger and fry until fragrant.
Add marinated chicken and stir fry for 3-4 minutes.
Add light soy sauce, dark soy sauce and oyster sauce, stir well and let it cook for 15 minutes or until sauce thickens.
Add 60ml Chinese cooking wine and spring onions, stir and let it cook for another 5 minutes. Turn off heat and set aside.
For a thicker sauce, after adding the last ingredient, let it cook for longer.
Plate & Serve!
- Garnish with chopped spring onion and sesame seed, then serve.
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Ingredients
- Serves 4
-
600g chicken, cut into 10 – 12 pieces
1 tsp sesame seed, for garnish
For the marinade:
1 tbsp light soy sauce
½ tbsp sesame oil
50 ml Chinese cooking wine
For Sesame Oil Chicken:
4 tbsp sesame oil, for frying
80g ginger, julienned
2 tbsp light soy sauce
2 tsp dark soy sauce
2 tsp oyster sauce
60 ml chinese cooking wine
¼ tsp ground white pepper
1 stalk spring onion, sliced to 2cm lengths
Nutrition
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