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Ingredients
- Serves 4 people
600 g chicken drumsticks
2 cloves garlic (minced)
1 tsp ginger (minced)
1 shallot (finely chopped)
4 tbsp soy sauce
4 tbsp oyster sauce
2 tbsp black pepper
1 tbsp white pepper
2 tsp salt
1 tbsp brown sugar
vegetable oil
Instructions
-
Blend aromatics
- In a blender, blend onions, garlic and ginger
-
Marinate chicken
- Wash chicken drumsticks and pat dry and add in big mixing bowl
- In the same big bowl, add in blended items, along with black pepper, white pepper, light soy sauce, oyster sauce, salt and sugar and marinate for at least 2 hours (over night is better)
-
Fry chicken
- In a pan, add in cooking oil and heat up oil until hot and shallow fry chicken until brown and keep turning for at least 6 -8 minutes
- Once brown and cooked through, remove chicken and place on kitchen towel
Plate and Serve!
Place chicken drumsticks together on a serving plate. Serve hot.
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Ingredients
- Serves 4 people
-
600 g chicken drumsticks
-
2 cloves garlic (minced)
-
1 tsp ginger (minced)
-
1 shallot (finely chopped)
-
4 tbsp soy sauce
-
4 tbsp oyster sauce
-
2 tbsp black pepper
-
1 tbsp white pepper
-
2 tsp salt
-
1 tbsp brown sugar
-
vegetable oil
Nutrition
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