Serves 2 people
4 - 6 eggs
2 tbsp olive oil
1 tsp cumin seeds
2 onions (peeled and diced)
3 cloves garlic (chopped)
1 tsp salt (to taste)
1 ½ tsp garam masala
1 tsp ground coriander
½ tsp ground turmeric
¼ tsp dried chilli powder
2 cans whole tomatoes
2 bay leaves
80 ml greek yogurt
1 bunch dill (to garnish)
1 bunch cilantro (to garnish)
toasted almonds (to garnish)

Recipe Courtesy of
Asian Food Network

Spicy Baked Eggs

Everything you crave for in a heartening meal: savoury, fiery and filling. There is just something about spices and yolk, having them together is absolutely fulfilling and unexpected.

Difficulty: Easy

Preparation: 20 min
Cook: 30 min
Clean up: 10 min

Steps: 2 steps
16 Ingredients

Difficulty: Easy
Steps: 2 steps
16 Ingredients

Preparation: 20 min
Cook: 30 min
Clean up: 10 min

Instructions

Make the sauce
- Heat pan with oil on medium low heat.
- Toss in cumin seeds for 1 minute until fragrant.
- Stir in onions and cook for 10-12 minutes.
- Stir in garlic, garammasala, coriander, turmeric, chilli powder. Stir constantly for 1 minute.
- Pour in tomatoes with their juices and add the bay leaves.
- Bring to boil and then lower the heat to a simmer. Stir occasionally for 20 minutes.
- Add salt to taste.

Add eggs
- Stir in Greek yogurt into the pan.
- Crack one egg into a small bowl. Make a well in the sauce and carefully slip the egg into the gap. Repeat this for all the eggs.
- Add salt and pepper to taste.
- Cover pan with lid and leave to simmer for about 5 minutes.

Garnish and Serve!

Garnish with cilantro, dill and toasted almonds and ready to serve.

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Name: Spicy Baked Eggs
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H50M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 4 - 6 eggs; 2 tbsp olive oil; 1 tsp cumin seeds; 2 onions (peeled and diced); 3 cloves garlic (chopped); 1 tsp salt (to taste); 1 ½ tsp garam masala; 1 tsp ground coriander; ½ tsp ground turmeric; ¼ tsp dried chilli powder; 2 cans whole tomatoes; 2 bay leaves; 80 ml greek yogurt; 1 bunch dill (to garnish); 1 bunch cilantro (to garnish); toasted almonds (to garnish)