2 pc cod fish steak
4 cm ginger (sliced)
pinch of pepper
2 tbsp light soy sauce
8 g rock sugar
2 tbsp water
2 tbsp shao xing wine
5 cloves garlic (chopped)
4 tbsp oil
1 spring onion (sliced)
When fish is cooked, remove from steamer and pour away the liquid that condensed on the dish. Add pepper and pour the sauce over the fish. Drizzle some garlic oil over fish and garnish with fried garlic and sliced spring onion. Serve hot.