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Ingredients
- Serves 1 person
200 g organic chicken breast
1 tbsp soy sauce
2 tbsp chinese yellow wine
⅛ tsp salt
1 tsp cornflour
½ tbsp ginger (julienne)
1 tsp dried dang gui slices
80 g cabbage (1cm slices)
40 g black fungus (strips)
4 chinese dried red dates (soaked and halved)
20 g wolf berries (soaked)
1 tbsp spring onions (sliced)
Steamed Dan Gui with Chicken Breast
A nutritious dish teeming with health benefits, this Steamed Dan Gui Chicken Breast can be your go-to meal when you need something healthy and soothing. The chicken is marinated with soy sauce and Chinese wine before it is steamed with cabbage, Dan Gui, and black fungus to create a dish packed with rustic Chinese flavors. Serve with red dates, wolf berries and spring onions for a comforting low carb dish that fills the belly and soul.
- Easy
- 15 min
- 25 min
- 15 min
- 2 steps
- 12 Ingredients
- Easy
- 2 steps
- 12 Ingredients
- 15 min
- 25 min
- 15 min
Instructions
-
Marinate the Chicken
- First, slice the chicken into 2cm wide slices.
- Add soy sauce, Chinese wine, salt and cornflour and marinate for 2 hours.
-
Prepare to Steam
- Lay the cabbage, ginger, dang gui and black fungus on a heatproof dish.
- Top with the chicken and steam for 8 minutes.
Plate and Serve!
To serve, garnish the dish with red dates, wolf berries and spring onions.
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Ingredients
- Serves 1 person
-
200 g organic chicken breast
-
1 tbsp soy sauce
-
2 tbsp chinese yellow wine
-
⅛ tsp salt
-
1 tsp cornflour
-
½ tbsp ginger (julienne)
-
1 tsp dried dang gui slices
-
80 g cabbage (1cm slices)
-
40 g black fungus (strips)
-
4 chinese dried red dates (soaked and halved)
-
20 g wolf berries (soaked)
-
1 tbsp spring onions (sliced)
Nutrition
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