Serves 6 people
7 large eggs (3 eggs separated into a bowl)
8 medium prawns (peeled and deveined - 3 pieces reserved)
½ cup black fungus (rehydrated and minced)
40 g bean thread noodles (rehydrated and cut into 1 cm)
30 g goji berries
3 shallots (minced)
4 tbsp coriander (chopped)
1 tsp spring onions (finely minced)
1 red chilli (sliced)
1 tsp chopped peanuts
1 tbsp soy sauce
½ tsp salt
½ tsp white pepper
1 tbsp vegetable oil
2 tbsp water

Recipe Courtesy of
Asian Food Network

Steamed Egg with Prawns

Known as ‘steamed water egg’ in Hong Kong, this classic Chinese dish with prawns and black fungus is a soft, silky comfort food.

Difficulty: Medium

Preparation: 10 min
Cook: 30 min
Clean up: 10 min

Steps: 3 steps
15 Ingredients

Difficulty: Medium
Steps: 3 steps
15 Ingredients

Preparation: 10 min
Cook: 30 min
Clean up: 10 min

Instructions

Mix egg
- In a bowl, beat together all the eggs and extra egg whites from the 3 separated egg yolks.
- Set aside.
| Whisking the egg will result in a lovely, airy texture for your steamed egg

Mix egg batter
- In a large bowl, add in fungus, bean thread noodles, shallots, coriander, prawns and half the goji berries and mix well.
- Then slowly fold in the eggs into prawn mixture with a spatula.
- Add in ½ tsp salt, ½ tsp white pepper, 1 tbsp vegetable oil and 1 tbsp soy sauce and 2 tbsp water.
- Mix well.

Steamed eggs
- Pour into a heatproof dish and carefully place the 3 yolks and 3 prawns on top of the eggs. Then sprinkle remaining goji berries.
- Steamed for 30 minutes.

Garnish and Serve!

Remove egg from steamer. Spoon out the spring onion oil over the steamed eggs. Garnish with red chilli, 1 tsp chopped peanuts and spring onions.

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Name: Steamed Egg with Prawns
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H40M0S
Yield: Serves 6 people
Cuisine: Asian
Ingredients: 7 large eggs (3 eggs separated into a bowl); 8 medium prawns (peeled and deveined - 3 pieces reserved); ½ cup black fungus (rehydrated and minced); 40 g bean thread noodles (rehydrated and cut into 1 cm); 30 g goji berries; 3 shallots (minced); 4 tbsp coriander (chopped); 1 tsp spring onions (finely minced); 1 red chilli (sliced); 1 tsp chopped peanuts; 1 tbsp soy sauce; ½ tsp salt; ½ tsp white pepper; 1 tbsp vegetable oil; 2 tbsp water