Serves 12 people
2 packet tahu pok (about 24 balls)
4 medium size potatoes (steamed and mash)
2 garlic cloves mince
1 inch ginger (pounded finely)
4 spring onions (chopped)
1 tbsp salt
1 tsp pepper
1/2 cup flour
3 eggs
oil for frying

Recipe Courtesy of
Ili Sulaiman

Stuffed Tofu Pok

You might love it when drenched in hot coconut laksa. But here, tofu puffs are deep-fried and potato stuffed, and you might love it too. A plate of tofu puffs are first emptied of tofu, then stuffed with a creamy, savoury mixture of mashed potato, rich eggs and soft tofu. Try it, it’s a mix cooked in culinary heaven.

Difficulty: Easy

Preparation: 20 min
Cook: 10 min
Clean up: 10 min

Steps: 3 steps
10 Ingredients

Difficulty: Easy
Steps: 3 steps
10 Ingredients

Preparation: 20 min
Cook: 10 min
Clean up: 10 min

Instructions

Mix the ingredients
- In a bowl, add mashed potato along with garlic, ginger, spring onions salt and pepper and mix well before cracking one egg and combine
- Cut the tahu balls with an insection to remove the tofu filling and add the filling to the potato mixture.
- Mix to combine

Stuff the tofu
- Next turn the tofu ball inside out and add a golf ball size ball of the potato filling and stuff the filling into the tofu
Recommendation

+2
Mango Yoghurt Curry

Ramly Inspired Burger

Penang Char Kuey Teow

KL Hokkien Mee

Deep fry tofu balls
- Dip the tofu ball in some beaten egg followed by flour then in the egg again before frying in some oil on medium heat.
Get Some Cookware!