Yields 20 pieces
20 small tofu puffs
80 g tempura flour
1 tsp baking powder
½ tbsp meat curry powder
½ tsp chili flakes
¼ tsp salt
2 sprigs curry leaves chopped
½ red chili chopped
180 ml water

Recipe Courtesy of
Asian Food Network

Lip-Smacking Crunchy Tahu Kriuk Kriuk

Whether it’s a side dish to dinner or a quick snack, Tahu Kriuk Kriuk or Tofu Puffs packs a punch and a crunch! Invert these tofu puffs and pat them dry with a kitchen towel to ensure that they are super crispy when air-fried. We love dipping them in sambal or sweet and sour chilli sauce –enjoy them while they are hot!

Difficulty: Easy

Preparation: 10 min
Cook: 12 min
Clean up: 10 min

Steps: 3 steps
9 Ingredients

Difficulty: Easy
Steps: 3 steps
9 Ingredients

Preparation: 10 min
Cook: 12 min
Clean up: 10 min

Instructions

Preheat air fryer
- Pre heat fryer to 170°C

Make batter
- Mix flour and baking powder together and whisk in the water to make a batter.
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Air fry tofu puffs
- Make a slit at the top of the tofu puffsand invert them.
- Dip inverted tofu puffs into batter and arrange in the basket of the air-fryer
  Cook for 12mins per batch until crispy and crunchy.

Plate and Serve!

Serve on its own or with chilisauce of your choice.

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Name: Lip-Smacking Crunchy Tahu Kriuk Kriuk
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H12M0S
Total time: P0Y0M0D0H22M0S
Yield: Yields 20 pieces
Cuisine: Asian
Ingredients: 20 small tofu puffs; 80 g tempura flour; 1 tsp baking powder; ½ tbsp meat curry powder; ½ tsp chili flakes; ¼ tsp salt; 2 sprigs curry leaves chopped; ½ red chili chopped; 180 ml water