Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Yields 4 pieces
4 pcs chicken breasts
100 ml soy sauce
1 tbsp brown sugar
½ tsp black pepper powder
½ tsp white pepper powder
½ tsp five spice powder
3 cloves garlic (minced)
1 stalk spring onion (chopped)
200 g plain flour
2 eggs (beaten)
200 g sweet potato flour
chilli powder mix:
2 tsp salt
6 tsp garlic powder
4 tsp paprika
4 tsp chilli powder
Log in to watch this premium content and more!
Instructions
-
Prepare the chicken
- Cut into a butterfly fillet, lay cling wrap over chicken and flattened with a meat mallet
- Transfer into a bowl
| If a mallet is not available to flatten the meat, you can use the spine of a knife for the same purpose.
-
Marinate chicken
- Mix light soy sauce, brown sugar, black and white pepper, five spice powder, minced garlic and spring onion together and marinate chicken for 30 mins at room temperature
-
Coat chicken and fry
Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour.
Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and golden brown.
Drain excess oil.
Plate and Serve!
Sprinkle desired amount of seasoned chilli powder. Serve.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Yields 4 pieces
-
4 pcs chicken breasts
-
100 ml soy sauce
-
1 tbsp brown sugar
-
½ tsp black pepper powder
-
½ tsp white pepper powder
-
½ tsp five spice powder
-
3 cloves garlic (minced)
-
1 stalk spring onion (chopped)
-
200 g plain flour
-
2 eggs (beaten)
-
200 g sweet potato flour
-
chilli powder mix:
2 tsp salt
-
6 tsp garlic powder
-
4 tsp paprika
-
4 tsp chilli powder
Nutrition
Close