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Ingredients
- Serves 4 people
1 pc tau kwa
½ cucumber (julienned)
100 g ground peanuts
5 red chilies (roughly chopped)
6 cloves garlic
5 large shallots (quartered)
½ tbsp tamarind pulp mixed with 30ml water, seeds removed
40 g bean sprouts (blanched)
1 tsp toasted white sesame seeds
35 ml sesame oil
100 ml shallot oil
20 ml kecap manis (sweet sauce)
1 tbsp sugar
½ tbsp salt
50 ml water
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Tauhu Goreng
“Don’t judge a dish by its cover” is an idiom that describes the Tauhu Goreng. A beautiful brown mess of deep fried tofu slathered in roasted ground peanuts, and caramelized sweet and spicy sauce made from Gula Melaka, tamarind, dark soy sauce, chillies and garlic. For a splash of colour and crunch, serve over a bed of cucumber and beansprouts!
- Easy
- 20 min
- 20 min
- 10 min
- 2 steps
- 15 Ingredients
- Easy
- 2 steps
- 15 Ingredients
- 20 min
- 20 min
- 10 min
Instructions
-
Blend and fry peanut sauce
- In a blender, add chili, garlic and shallots. Blend into a rough paste, then add 35 ml sesame oil. Blend into a smooth paste.
- In a pot on medium heat, add spice paste and fry for 10 minutes, or until dry.
- Add ground peanuts and stir well
- When combined, add 20 ml kecap manis, sugar, salt, water and tamarind water. Mix well and simmer on low heat for 15 minutes.
-
Shallow fry firm tofu
- In a pot on medium heat, add 100ml shallot oil and shallow fry firm tofu. Set aside to drain.
- Cool the tofu and cut it into quarters.
| Try air frying the bean curd for a healthy take on this dish.
Garnish and Serve!
Serve tofu hot with peanut sauce, blanched bean sprouts, and julienned cucumbers. Garnish with toasted sesame seeds.
Get Some Tableware!
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Ingredients
- Serves 4 people
-
1 pc tau kwa
-
½ cucumber (julienned)
-
100 g ground peanuts
-
5 red chilies (roughly chopped)
-
6 cloves garlic
-
5 large shallots (quartered)
-
½ tbsp tamarind pulp mixed with 30ml water, seeds removed
-
40 g bean sprouts (blanched)
-
1 tsp toasted white sesame seeds
-
35 ml sesame oil
-
100 ml shallot oil
-
20 ml kecap manis (sweet sauce)
-
1 tbsp sugar
-
½ tbsp salt
-
50 ml water
Nutrition
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