Serves 4 people
2 packets egg tofu – cut into 4 pieces/packet
½ stalk spring onion - chopped
2 dried Chinese mushrooms - soaked & chopped
100 g pork - minced
6 tiger prawns – deshelled & chopped
2 cloves garlic - chopped
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp fish sauce
½ tsp white pepper
1 tbsp vegetable oil

Recipe Courtesy of
Asian Food Network

Tofu with Minced Meat and Prawns

A simple, hearty and healthy dish of fresh tofu generously topped with minced meat and mushrooms.

Difficulty: Easy

Preparation: 15 min
Cook: 15 min
Clean up: 10 min

Steps: 3 steps
11 Ingredients

Difficulty: Easy
Steps: 3 steps
11 Ingredients

Preparation: 15 min
Cook: 15 min
Clean up: 10 min

Instructions

Cook toppings
- In a pan on medium heat, add 1 tbsp vegetable oil and fry garlic until fragrant.
- Add the pork and mushrooms and stir-fry with the garlic, then add the prawns.
- Continue to stir-fry the meat toppings until it stops clumping together.
- Add 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp fish sauce and ½ tsp white pepper to the pan & continue to stir-fry for 1 more minute
- Remove from heat and set aside in a bowl.

Place tofu on a plate and steam it for 2 minutes

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Add the meat topping to the tofu, and leave it in the steamer for another 1 minute.

Garnish and Serve!

Garnish the dish with 1tsp of spring onions and serve hot

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Name: Tofu with Minced Meat and Prawns
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H30M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 2 packets egg tofu – cut into 4 pieces/packet; ½ stalk spring onion - chopped; 2 dried Chinese mushrooms - soaked & chopped; 100 g pork - minced; 6 tiger prawns – deshelled & chopped; 2 cloves garlic - chopped; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tbsp fish sauce; ½ tsp white pepper; 1 tbsp vegetable oil