20 pieces
80 g butter
40 g sugar
100 g flour
1 tbsp cornflour
1 stick 3-in-1 milo packet
80 g rice puffs (for coating)
50 g dark or milk cooking chocolate pieces

Recipe Courtesy of
Asian Food Network

Toothsome Milo Krispies Cookies

Milo Krispies Cookies are exactly what you imagine -milo cookie chunks that are at once sweet, malty, and crisp. Chocolately malt milo, tiny rice puffs and chewy cookie dough combine in the air-fryer to make an addictive snack that’s completely oil-free. Drizzle your freshly made snacks with chocolate or sprinkle hundreds and thousands for extra colour.

Difficulty: Easy

Preparation: 10 min
Cook: 12 min
Clean up: 10 min

Steps: 3 steps
7 Ingredients

Difficulty: Easy
Steps: 3 steps
7 Ingredients

Preparation: 10 min
Cook: 12 min
Clean up: 10 min

Instructions

Preheat air fryer
- Pre heat fryer to 170°C
- Line basket with aluminium foil.

Make batter and dough
- Beat butter and sugar till fluffy fold inflours and milo to mix well.
- Roll into 10-15g balls depending on size you want.
- Press to slightly flatten doughballs onto rice puffs on both sides. Re-adjust the round shape.
  Place them into the air-fryer basket, slightly apart from each other

Air-fry krispies
- Bake for 12 mins

Plate and Serve!

Melt chocolate pieces in the microwave and drizzle over the cookies to serve.

Prev Recipe

Bite-sized Curry Flavored Crunchy Mi

Next Recipe

May Yacoubi Sweet Rice Balls with Black Sesame

Categories:

Reviews

Name: Toothsome Milo Krispies Cookies
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H12M0S
Total time: P0Y0M0D0H22M0S
Yield: 20 pieces
Cuisine: Asian
Ingredients: 80 g butter; 40 g sugar; 100 g flour; 1 tbsp cornflour; 1 stick 3-in-1 milo packet; 80 g rice puffs (for coating); 50 g dark or milk cooking chocolate pieces