Sure it takes an average of three minutes to make instant ramen, but it can never beat the real thing. And the real thing is tough to recreate: to get the deep, rich and intense Tonkotsu broth that is chock-full of flavour, you need to simmer high quality vegetables, pork and chicken for a substantial period of time. Furthermore, fresh ramen noodles boiled to just the right springy, chewy texture are not the easiest to make. Not forgetting the jammy, melty egg yolk that’s boiled to perfection. Thankfully, you can get your ramen fix- whether it's the pork-based Tonkotsu, the anchovy-based Bonito broth, a dry dipping ramen of Tsukemen, you can pick and choose from a wide selection of ramen on foodpanda when those cravings hit. Don't forget to enjoy it like the Japanese do with side dishes like Gyoza, Tempura or Karaage.